Transport your taste buds to the sun-drenched shores of Sri Lanka with Ceylon Curry Housse, your family-run haven for authentic flavours in Cheltenham! Unlike generic curry houses, we specialize in the unique and flavorful spices that define Sri Lankan cuisine. Imagine aromatic curries simmered to perfection, fragrant rice dishes bursting with exotic ingredients, and hidden gems like Lamprais – a delightful parcel of rice and meat baked in banana leaf – all freshly cooked to order just for you.
Why our curries are different
Coconut is a significant ingredient of Sri Lankan cuisine combined with unique spice blends of locally produced cinnamon and black pepper, as well as Gorka (Garcinia cambogia), pandan leaf, lemongrass, and jaggery.
Fancy trying a real authentic freshly made Sri Lankan dish? This is home cooking at its very best with recipes passed down through the generations. You won’t find our unique dishes anywhere else… except my grandma’s kitchen if you can find her